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USSR Recipes: Cooking on the Stovetop and Primus

9.99 €
In stock
USSR Recipes: Cooking on the Stovetop and Primus
9.99 €
In basket
How to choose good meat at the market? What to do with the fall harvest of pumpkin? How to prepare a delicious sauce from swede and sprouts? How to calculate the correct proportions of ingredients for a dinner for several people? This tabletop cookbook will answer these questions and many more. It includes more than 550 popular Soviet recipes for a nutritious and varied table, including frugal (meat and fish), as well as lean (vegetarian) dishes. The peculiarity of the proposed recipes is the cheapness of products, as well as the speed and simplicity of their preparation: most of the dishes in the book could be cooked on a primus, which in the USSR was at home every housewife. The book will tell you how to determine the freshness of products, prepare different kvass, cookies, pickles and confectionery sweet dishes, pastry, pies, cakes and much more. Basic knowledge about the processing and preparation of various products will be especially useful for inexperienced housewives.
  • Article no.: 70177039
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