Empty Calories: Why We Eat Things That Aren't Food and Can't Stop
14.99 €
The only thing available 2
Any discussion of overweight - whether in the press or in our heads - inevitably turns into accusations, and these accusations are always directed at the people who live with it. The idea that fat people are to blame has managed to get through both the scientific and moral filters because it is simple to the point of transparency. It is based on an alleged lack of willpower - a person "just" doesn't move enough or eat too much. But in fact, this idea has nothing to do with reality. In his world bestseller, Chris convincingly proves how industrial food and food "masquerading" as healthy food changes our body's settings, affects brain connections and actually makes us addicted to food, forcing us to consume more and more unhealthy foods.
- Where does bacterial slime come from in ice cream.
- What is "charcoal" butter.
- The three eras of food and the power of control.
- Why it's not about sports or sugar.
- How PSOs are hacking into our brains.
A scientist's unique investigation changed our science. After reading this book, you will never be the same again.
- Where does bacterial slime come from in ice cream.
- What is "charcoal" butter.
- The three eras of food and the power of control.
- Why it's not about sports or sugar.
- How PSOs are hacking into our brains.
A scientist's unique investigation changed our science. After reading this book, you will never be the same again.
See also:
- All books by the publisher
- All books by the author
- All books in the series Discoveries of the century: the latest research on the human body for the benefit of health
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