Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
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+371 27000041
+371 27000045

(on working days 10:00-17:00)

Wake up as a pastry chef. Classics and trends, exquisite cake and dessert decor.

19.99 €
In stock
Wake up as a pastry chef. Classics and trends, exquisite cake and dessert decor.
19.99 €
In basket
Natalia Yun, founder of the Candy School and a teacher with thousands of students worldwide, will help you master the basics and understand the intricacies of dessert art. Your mentor will explore the nuances of creating impressive and delicious treats. What will we make this time? Nostalgic treats like "Bird's Milk," "Smetannik" with "Plombir" cream, eclairs, sponge cake, and meringue rolls? Or the most fashionable cakes—yogurt-strawberry, nut-orange, coconut-almond, vanilla-raspberry...
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