Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Wake up as a pastry chef. Classics and trends, exquisite cake and dessert decor.

19.99 €
The only thing available 1
Wake up as a pastry chef. Classics and trends, exquisite cake and dessert decor.
19.99 €
In basket
Natalia Yun, founder of the Candy School and a teacher with thousands of students worldwide, will help you master the basics and understand the intricacies of dessert art. Your mentor will explore the nuances of creating impressive and delicious treats. What will we make this time? Nostalgic treats like "Bird's Milk," "Smetannik" with "Plombir" cream, eclairs, sponge cake, and meringue rolls? Or the most fashionable cakes—yogurt-strawberry, nut-orange, coconut-almond, vanilla-raspberry...
  • Article no.: 70166186
  • Category:
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Коктейли. Гид  домашнего бармена
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
Путь чая
Cooking
The Way of Tea
Bronislav Vinogradsky
49.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket