Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
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+371 27000041
+371 27000045

(on working days 10:00-17:00)

Waking up as a pastry chef. Classics and trends, exquisite cake and dessert decoration

19.99 €
In stock
Waking up as a pastry chef. Classics and trends, exquisite cake and dessert decoration
19.99 €
In basket
Natalia Yun - the founder of Candy School and a teacher with thousands of students around the world - will help you learn the basics and understand the intricacies of dessert art. Mentor will understand the nuances of creating spectacular and tasty treats. What will we make this time? Nostalgic treats "Bird's milk", "Smetannik" with cream "Plombir", eclairs, sponge and meringue rolls? Or the most fashionable cakes - yogurt and strawberry, walnut and orange, coconut and almond, vanilla and raspberry....
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