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A Holiday Like No Other. Sauces: 100 Amazing Recipes for Perfecting Your Dishes

14.99 €
In stock
A Holiday Like No Other. Sauces: 100 Amazing Recipes for Perfecting Your Dishes
14.99 €
In basket
Valérie Drouet's new book, with colorful photographs by Pierre-Louis Viel, offers recipes for over 100 delicious sauces—piquant, creamy, spicy, sweet and sour, and savory—that will help diversify your menu and brighten your table: from classic ketchup and béchamel to legendary mayonnaise, beurre blanc, and tartar, as well as the iconic vinaigrette and sweet creams. You'll learn how to prepare exquisite sauces for fish and seafood, meat, and vegetables prepared in your favorite ways, and you'll also find tips on using seasonings. To illustrate the diversity of sauces, Valérie Drouet provides 50 recipes for appetizers, meat and fish dishes, and desserts—everything that will transform your usual dinner into a new sauce and create a true feast for the senses!
  • Article no.: 70207017
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