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Grilling Rules: Tamed Fire, Flawless Results – Grigory Mosin – Eksmo – 2026 – ISBN 978-5-04-215956-5

Grilling Rules: Tamed Fire, Flawless Results
19.99 €
In stock
Grilling Rules: Tamed Fire, Flawless Results
19.99 €
In basket
The grill is the aroma of smoke, a live fire, and food that transforms an ordinary dinner into an event.
In this book, Grigory Mosin has distilled twenty years of experience with fire into a clear system that helps you cook confidently and consistently—without unnecessary theory or complex restaurant techniques. Here you'll learn how to select meat, manage temperature, achieve the perfect crust and juiciness, and cook steaks, ribs, burgers, poultry, fish, vegetables, and even desserts on the grill. Inside, you'll find step-by-step recipes, analysis of common mistakes, the best sauces and marinades, practical tips, and techniques that really work.
This book is perfect for both those just learning how to grill and those looking to take their cooking to the next level. Because a good grill isn't an accident. It's about understanding fire and enjoying the results.
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