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Practical foundations of culinary art

19.99 €
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Practical foundations of culinary art
19.99 €
In basket
The main book of his life Pelagei Alexandrov-Ignatiev, the famous researcher of cooking, wrote in 1899. Her work was reprinted 11 times, until 1927. And since then - not once, for almost a hundred years. Meanwhile, the importance of this book - a detailed textbook, a collection of almost 500 recipes and a set of unique recommendations - cannot be overstated. Of particular value is the popular course of meat science, written by the famous veterinarian and husband of the author Mikhail Ignatiev, a real “encyclopedia of meat”, from which the reader learns everything about it. The book Alexandrova-Ignatieva and today is able to become necessary and loved in the kitchen of every person who is passionate about gastronomy.
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