Friends, we have received many orders, thank you! We are trying to process and send them as quickly as possible. The order processing time may increase.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Lenten Mushroom Cuisine: Traditions and Recipes. Over 200 Everyday and Holiday Dishes

14.99 €
The only thing available 3
Lenten Mushroom Cuisine: Traditions and Recipes. Over 200 Everyday and Holiday Dishes
14.99 €
In basket
This book will tell you about the origins of mushroom picking traditions in Rus', how the people's love for them arose, how mushroom cuisine gradually developed, step by step, and how recipes for preparing and preserving mushrooms became more complex and refined. And, of course, you'll learn all the intricacies of Lenten mushroom cuisine—from ancient folk and monastic recipes to the everyday Lenten menu of today. Orthodox housewives will receive a wealth of useful tips on picking, purchasing, processing, and storing mushrooms.

We hope this book will serve as a reliable guide and assistant in such a responsible task as observing Lent and preparing Lenten dishes, not least those involving mushrooms.
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Путь чая
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket