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On the Rooftops of Paris: French-Inspired Pastries and Desserts

14.99 €
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On the Rooftops of Paris: French-Inspired Pastries and Desserts
14.99 €
Do you love French pastry shops and dream of the rooftops of Paris? The second book of the pastry chef and popular food blogger Polina Kosheleva will easily bring you closer to the fulfillment of this dream. After all, "On the Roofs of Paris" is a book about true love - for French cuisine. But since food for the author is an exchange of emotions and energy, this book is not about classic recipes and authentic incarnations, but rather emotions and thoughts about French cuisine. It is an attempt to delicately touch tradition and adjust to the modern multicultural reality using products available in Russia. For Polina, France is above all famous desserts. That's why the book contains step-by-step recipes for a variety of doughs and delicious fillings (even salting salmon, drying tomatoes and making confitur Polina will teach you how to make them on your own). The author generously shares the secrets of their combinations. And then the most interesting things begin: cupcakes (not only with chocolate, but also with brie cheese, onion marmalade, tuna and zucchini), pies and galettes (with peaches, spinach, cheese), flans (with pepper, chocolate and apples), tattens (with pineapple and coconut sorbet), all kinds of cakes, mousses and creams... The journey across the rooftops of Paris promises to be fascinating!
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