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Basics of Classic French Cuisine

19.99 €
In stock
Basics of Classic French Cuisine
19.99 €
In basket
Julia Child is a legend who has made French cuisine more famous than all French chefs combined. She loves to lavish dishes with butter, roast chicken, leg of lamb or suckling pig, create pâté terrines, lick the spoon after cooking caramel cream or chocolate soufflé, bake pancakes and tarts with excitement, cook real bouillabaisse and onion soup.... She delights and inspires at the same time. With her openness and love of cooking, she conquered the whole world, which followed her to learn the basics of the most exquisite cuisine in the world.
The book, written in the wake of the famous show The French Chef, has been reprinted for over 40 years, and it is still as modern as it was when it was first published: classic French recipes, which have proved to be akin to Julia's cheerful disposition, are winning hearts and kitchens. Let's cook with Julia!
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