Delicate desserts. Cakes, pastries
39.99 €
Out of stock
Good afternoon, my dears! This is how I start every video I make, and this is how I would like to address you, my dear readers! This is my second book dedicated to home baking. In the first book, trying to cover the vastness, I collected a little bit of everything - cookies, pies, buns, cakes, etc., but in this book I decided to concentrate exclusively on the topic of cakes and pies. For me, this is the most colorful and most favorite theme. Why? The answer, I think, is obvious. The theme of cakes and cakes are closely related and even, you could say, are an integral part of a holiday, a significant event or a family celebration. Yes, of course, the cake can now easily buy in the store, but can it compare with a cake made with your own hands? Of course not! Homemade cake is not just a dessert for tea, it creates a special atmosphere of warmth and participation, which money can not buy. In addition, homemade cake is always tastier, more natural and much cheaper than the purchased one, which is also important! Cooking a cake is not as difficult as it may seem at first glance. All recipes collected in the book, uncomplicated in preparation, they do not require exotic products or special confectionery ingredients. Everything you need will either be found in the refrigerator or bought at the nearest grocery store. For the preparation will not require special confectionery equipment or inventory, it will be quite enough hand mixer and a mold for cakes, which usually have every hostess. Bake, please yourself and your favorite loved ones! Everything will definitely work out! Your Irina Khlebnikova
See also:
- All books by the publisher
- All books by the author
- All books in the series A matter of taste