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National cuisines of the peoples of the USSR

19.99 €
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National cuisines of the peoples of the USSR
19.99 €
The history of cooking, national peculiarities, time, utensils, products - all the subtleties of each of them are described in detail by the great V. V. Pokhlebkin, Russia's national pride in the field of culinary art. After all, the main differences between national cuisines lie not in what or from what is cooked, but how, with the help of what techniques, in what cultural environment. It is these details, these technological "trifles" that are essential for the formation of a special flavor of dishes. That is why it is extremely important, when reading the recipes and commentaries of this amazing author, to pay attention to the description of food preparation and cooking technology, to special methods and techniques of culinary processing, which are often a more important condition for success than the composition of the food.
  • Article no.: 70176394
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