Gelato Ice Cream: A Juicy Palette of the Best Italian Ice Cream Recipes
14.99 €
Out of stock
Gelato Ice Cream: A Juicy Palette of the Best Italian Ice Cream Recipes
14.99 €
Jacob Kenedy, one of London's leading restaurateurs and owner of Bocca di Lupo, Time Out's top-rated restaurant of 2009, opened a traditional gelateria, Gelupo, in 2010, which immediately captured the hearts of Londoners of all ages. In this book, Kenedy shares 80 original recipes for gelato, the peerless Italian ice cream. A veritable palette of flavors lies before you: yogurt with wild berries, baked plum, salted caramel, pumpkin and cinnamon, gianduja, strawberry and pink pepper, muscovado, glazed chestnut, saffron and vanilla ... To choose between juicy or creamy gelato, refreshing granita and delicate semifreddo is absolutely impossible - and there is no need, because you can always prepare a bigger stock (the author tells you how to do it quickly and without too much effort). Serve in vases - or in homemade waffle cones, custard buns, sweet sandwiches, and on special occasions - as a luxurious ice cream cake. Handy flavor combination charts turn dessert planning into a fun game. "The rejuvenating charms of ice cream work on everyone without exception. And you, too, can, armed with just milk and sugar (and a couple other things), create moments of sweet frozen happiness." (Jacob Kennedy)
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine