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Rebellious Spirit: A Little Philosophy of Fermentation

9.99 €
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Rebellious Spirit: A Little Philosophy of Fermentation
9.99 €
In basket
Fermentation is one of the oldest methods of food preservation. Today, in the era of industrial food production and the popularity of fast food, when "capitalism has torn life away from the land," more and more people have become interested in "natural," "homemade" food and its preservation. Thien Uyen Do, an environmental lawyer, lives in the south of France and cultivates a vineyard with her husband. Having become fascinated with fermentation, she discovered that the process holds incredible creative potential, and that studying the "invisible world" of microorganisms broadens horizons, prompting a rethinking of life and death, the public and the private, cooperation and empathy. Thien Uyen Do has managed to translate her professional experience and personal experiments with fermentation into a captivating book that sheds light on the ecological, social, and political potential of millennial food traditions. This work is filled with the excitement of new discoveries, a reverent attitude toward nature, and a curiosity about history.
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