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Meat. Complete Illustrated Guide

29.99 €
In stock
Meat. Complete Illustrated Guide
29.99 €
In basket
The author shares with readers his knowledge of how to select and store meat, cut, carve, marinate and cook it in a variety of ways, from charcoal grilling to the new-fangled low-temperature cooking. This book reveals the secrets of the best butchers, animal breeders and scientists. For a wide range of readers.
  • Article no.: 70132421
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