Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Meat on the grill, barbecue, tandoor and cauldron

19.99 €
In stock
Meat on the grill, barbecue, tandoor and cauldron
19.99 €
In basket
Every nation has its own version of meat dishes cooked over open fire, over coals. Hakim Ganiev, a well-known chef and blogger, author of many culinary bestsellers, dedicated his book to the oldest of the dishes invented by man: shashlik. The book presents shashlik recipes not only from Uzbek cuisine, which is close to the author, but also from other world cuisines. Accompanying the meat are the most important additions: sauces and salads. Meat on the barbecue, on the grill, in a cauldron and tandoor - all recipes are presented in the form of a clear step-by-step scheme of preparation, with tips and important notes on technology and serving. A pleasant addition to the meat theme will be recipes of kebabs made of poultry, fish, cheese and vegetables.
  • Article no.: 70163704
  • Category:
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket
Наука и кулинария. Физика еды. От повседневной до высокой кухни
Cooking
Science and Culinary Arts. The Physics of Food. From Everyday to Haute Cuisine
Brenner Michael, Sørensen Pia, Weitz David.
19.99 €
In basket