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Meat on the grill, barbecue, in a tandoor and cauldron

19.99 €
In stock
Meat on the grill, barbecue, in a tandoor and cauldron
19.99 €
In basket
Every nation has its own version of meat dishes cooked over open fire, over coals. Hakim Ganiev, a well-known chef and blogger, author of many culinary bestsellers, dedicated his book to the oldest of the dishes invented by man: shashlik. The book presents shashlik recipes not only from Uzbek cuisine, which is close to the author, but also from other world cuisines. Accompanying the meat are the most important additions: sauces and salads. Meat on the barbecue, on the grill, in a cauldron and tandoor - all recipes are presented in the form of a clear step-by-step scheme of preparation, with tips and important notes on technology and serving. A pleasant addition to the meat theme will be recipes of kebabs made of poultry, fish, cheese and vegetables.
  • Article no.: 70163704
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