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Meyer’s Bakery. Bread and pastries in Scandinavian cuisine

39.99 €
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Meyer’s Bakery. Bread and pastries in Scandinavian cuisine
39.99 €
This almost encyclopedia of wholesome bread is the author's attempt to share the knowledge and experience gained from 30 years of baking at home, in his bakeries, in cooking classes and workshops at the famous Meyer's Madhus cooking school in Copenhagen. Each of the four chapters on different types of dough covers the ingredients, different methods of kneading, proofing, baking and offers one or more basic recipes and a few variations. This book is suitable for bakers who want to follow a tried and tested recipe and for those who like experimentation and variety, using what they have on hand and baking to suit their mood. You will also find here recipes for appetizer baked goods, pizza, breads and cookies. In addition, the author will share recipes for the very popular gingerbread gingerbread hearts and real English scones.
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