Management through the eyes of a restaurateur
39.99 €
Out of stock
Management through the eyes of a restaurateur
39.99 €
This book summarizes more than 20 years of experience in the restaurant business both in Russia and abroad. Errors are analyzed here, tips and tools are given on a competent strategy for creating a product and brand, business modeling, marketing analysis, recruitment, correct motivation and operational management.
The book was designed by the author for a variety of people:
Beginner entrepreneurs who have just set foot on this exciting road;
Entrepreneurs already with experience who want to structure it, but do not have deep knowledge in management;
Managers, chefs and managers of restaurant companies who want to understand the topic of management and improve their competence;
- top managers of companies who want to try themselves in a new entrepreneurial role;
architects and designers who want to build management in their bureaus, and at the same time understand how the brains of their customers work;
Investors who want to enter the restaurant business
Management students looking for knowledge.
She'll tell you:
- How can you be effective in achieving your goals and being faster than others?
- How do you become a leader that people follow?
- What do you need to know to start running a company?
- How to assemble the best team?
- How do you make everyone work for the overall result, not for themselves?
- How quickly can we find the right solutions to problems?
- How to delegate to get good results on time?
- How to deal with low team performance?
- How to increase team involvement without extra costs?
- How to manage the behavior of employees in the team?
The book was designed by the author for a variety of people:
Beginner entrepreneurs who have just set foot on this exciting road;
Entrepreneurs already with experience who want to structure it, but do not have deep knowledge in management;
Managers, chefs and managers of restaurant companies who want to understand the topic of management and improve their competence;
- top managers of companies who want to try themselves in a new entrepreneurial role;
architects and designers who want to build management in their bureaus, and at the same time understand how the brains of their customers work;
Investors who want to enter the restaurant business
Management students looking for knowledge.
She'll tell you:
- How can you be effective in achieving your goals and being faster than others?
- How do you become a leader that people follow?
- What do you need to know to start running a company?
- How to assemble the best team?
- How do you make everyone work for the overall result, not for themselves?
- How quickly can we find the right solutions to problems?
- How to delegate to get good results on time?
- How to deal with low team performance?
- How to increase team involvement without extra costs?
- How to manage the behavior of employees in the team?
See also:
- All books by the publisher
- All books by the author