Don't hope to get rid of books (Umberto Eco)
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+371 27000041
+371 27000045

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The magic of sponge cake. Fluffy. Sweet. Down to the last crumb.

19.99 €
The only thing available 1
The magic of sponge cake. Fluffy. Sweet. Down to the last crumb.
19.99 €
In basket
Do you love biscuits? Do you dream of becoming a pastry chef but don't know where to start? Does a sponge cake seem difficult and almost impossible? Or maybe you are already an experienced baker and want to take your skills to the next level? With the book by Alina Akhmadieva, blogger, pastry chef and founder of @alina2cake_school, you will learn the basic principles of making layered desserts, master the technique of assembling and covering cakes. More than 25,000 people have already taken courses at the school, learned how to bake and earn money at their favorite business. Lush biscuits, delicate mousses and airy creams will appeal to everyone. The book "The Magic of Biscuits" includes the main hits of master classes, the necessary basic knowledge and sweet secrets. Learn what a pastry chef can't do without, bake airy sponge cakes and learn how to make cakes like a pro. Try our signature desserts: Tiramisu and Carrot King cakes, rich Cherry Forest, tropical Thailand, nostalgic Grandma's Cake and incredible Bird's Milk with Lime.
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