Friends, we have received many orders, thank you! We are trying to process and send them as quickly as possible. The order processing time may increase.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Japanese Food Culture: An Encyclopedia

69.99 €
The only thing available 1
Japanese Food Culture: An Encyclopedia
69.99 €
In basket
Nature has blessed the Japanese archipelago with incredible diversity, which is reflected in the country's cuisine. Traditional Japanese cuisine is characterized by an abundance of fish and seafood, seasonal ingredients, visually exquisite dishes adorned with a variety of plants and edible flowers, low calorie content, and minimal cooking. Each region of the country maintains its own distinctive lifestyle and dietary culture, which has formed the basis for the development of the unique Japanese food system, "washoku."

In 2013, UNESCO recognized Japanese food as an intangible cultural heritage. Unlike other national cuisines, Japanese cuisine strives to use less fat and sugar, making it healthier, more balanced, and more nutritious.

What is Japanese cuisine, and what are its distinctive features? The pages of this encyclopedia provide answers to all these questions.
See also:

You might be interested:

Техника
Encyclopedias
Technique
Likso Vyacheslav, Mernikov Andrey, Taler Marina
29.99 €
In basket
Все животные с крупными буквами
Encyclopedias
All animals with capital letters
Ananyeva Elena
19.99 €
In basket
Большая книга о космосе. 1001 фотография
Encyclopedias
The Big Book of Space. 1001 Photos
Lixo Vyacheslav
39.99 €
In basket