Culinary Geography. 90 best family dinners from all over the world
29.99 €
The only thing available 3
Culinary Geography. 90 best family dinners from all over the world
29.99 €
At the mention of the word "geography" many people remember boring lessons about minerals, rote learning about different types of winds and filling out contour maps.
Irina Chadeeva decided to give this word a new meaning! Thanks to the book "Culinary Geography" you will travel through the dishes of the whole world: from Australian meat pie to Canadian pancakes with maple syrup.
This book is not just a collection of recipes, but an entire trip around the world! You'll visit different continents, learning about climate, history, and natural resources, and then you'll be able to make dishes from every part of the world, from Australian meat pies to Canadian maple syrup pancakes.
What awaits you in the book:
- recipes for main dishes, side dishes, and salads;
- detailed and accurate descriptions of the cooking process;
- recipes from Asia, Africa, North and South America, Australia, Oceania and Europe;
- information on the products used for each region;
- a contour map in which you can mark your gastronomic travels;
- interesting facts about different parts of the world from a culinary and geographical point of view.
Irina has included in her book only recipes that she herself has tried and cooked with her family, so you won't have to worry about overly complicated and hard-to-find products.
Irina Chadeeva decided to give this word a new meaning! Thanks to the book "Culinary Geography" you will travel through the dishes of the whole world: from Australian meat pie to Canadian pancakes with maple syrup.
This book is not just a collection of recipes, but an entire trip around the world! You'll visit different continents, learning about climate, history, and natural resources, and then you'll be able to make dishes from every part of the world, from Australian meat pies to Canadian maple syrup pancakes.
What awaits you in the book:
- recipes for main dishes, side dishes, and salads;
- detailed and accurate descriptions of the cooking process;
- recipes from Asia, Africa, North and South America, Australia, Oceania and Europe;
- information on the products used for each region;
- a contour map in which you can mark your gastronomic travels;
- interesting facts about different parts of the world from a culinary and geographical point of view.
Irina has included in her book only recipes that she herself has tried and cooked with her family, so you won't have to worry about overly complicated and hard-to-find products.
See also:
- All books by the publisher
- All books by the author
- All books in the series Books by Irina Chadeeva