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Red Book of Desserts. Theory and Practice of Preparation

19.99 €
Out of stock
Red Book of Desserts. Theory and Practice of Preparation
19.99 €
A priceless collection of sweet inspiration! Pastry chef Alexandra Shinkarenko (ex_pastry_book) reveals professional secrets: we will learn how to make cupcake and nut biscuits, learn all about fillings - compote, confit, coolie; get acquainted with ganache, namelaka, heavy caramel, praline, glazes. Cakes "Blueberry Ice Cream", "Summer Freshness" with apple and lime, poppy-cherry and carrot with sea buckthorn, cakes with chocolate and passion fruit, tender hearts with berry confit, tarts "Vanilla Mango", "French Breakfast" tarts with blueberries and camembert, "Caramel Pecan" and "Strawberry Loaf", elegant cupcakes and financiers - everything for a perfect start and a great "sweet" career.
  • Article no.: 70177077
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