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King of Eclairs

14.99 €
In stock
King of Eclairs
14.99 €
In basket
Which eclair to choose? Let's do it all! Stunning author's recipes of shu, classic eclairs and eclairs with craquelin from the pastry chef, graduate of the Paris school of pastry art, blogger and host of master classes from Moscow to Sydney Saba Janjgawa. Coffee and cherry, honey and berry, pear tatin and praline. And how about the salty Mandarin Duck Pate eclair? The eclair king is in for a treat!
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