Mountain cuisine. Incredible culinary adventures. Recipes with stories and tart aroma of dishes of the Caucasus
19.99 €
In stock
Great and delicious trip to the Caucasus.
Together with the author – Zalina Borisova – we will get acquainted with the culinary flavor of seven Russian regions. We will prepare delicious cheese, catch and fry mountain trout and learn all the secrets of juicy kebabs.
Hospitable mountaineers will share the intricacies of making the world-famous Ossetian pies, a variety of khinkali, khychins, fragrant homemade bread, tender pastile and amber halva.
The hostess will invite us to their kitchens - we will cook fragrant soups, cook whole trays of Circassian cakes, lacumas and Romanian firewood. Under one cover, fascinating stories about ancient customs and hospitality of mountaineers, recipes of legendary cuisine, unexpected interpretations of dishes in modern performance and many, many warmth and delicious aromas.
Together with the author – Zalina Borisova – we will get acquainted with the culinary flavor of seven Russian regions. We will prepare delicious cheese, catch and fry mountain trout and learn all the secrets of juicy kebabs.
Hospitable mountaineers will share the intricacies of making the world-famous Ossetian pies, a variety of khinkali, khychins, fragrant homemade bread, tender pastile and amber halva.
The hostess will invite us to their kitchens - we will cook fragrant soups, cook whole trays of Circassian cakes, lacumas and Romanian firewood. Under one cover, fascinating stories about ancient customs and hospitality of mountaineers, recipes of legendary cuisine, unexpected interpretations of dishes in modern performance and many, many warmth and delicious aromas.
See also:
- All books by the publisher
- All books by the author
- All books in the series Bon appetit