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A cauldron, a ram, and new culinary delights

69.99 €
55.99 €
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A cauldron, a ram, and new culinary delights
69.99 €
55.99 €
The book "Cauldron, sheep and new culinary pleasures" will become a real "meat encyclopedia" for you. Like a student, you will immerse yourself in science, the test of knowledge in which will be your gastronomic debut. Together with the author you will see that to comprehend the science you will need a keen interest, curiosity, a pinch of intuition and a couple of teaspoons of fantasy. And that's why it's not so important to follow the recipes relentlessly, but to master the basics. Mutton is one of the most important products for cooking in Central Asia and Azerbaijan, to whose culture Stalik Khankishiev dedicates his work. From the book you will learn how to choose the best meat on the market, how to cut it correctly, learn to determine the ideal purpose for each piece so that your dishes will open up with new flavors and aromas.
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