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Home-grown organic meat. Poultry, rabbit, goat, sheep, and pig. How to avoid mistakes and save time and money.

19.99 €
Out of stock
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Home-grown organic meat. Poultry, rabbit, goat, sheep, and pig. How to avoid mistakes and save time and money.
19.99 €
A unique publication for farmers in the Russian market. A treasure trove of useful and up-to-date information, presented clearly and understandably, even for a novice in agriculture. A step-by-step illustrated guide – from humane slaughter and proper butchering to portion cutting and proper meat storage. The author is a recognized meat expert and practitioner in the United States. The book won the prestigious James Beard Foundation Award (USA) in the "Educational Aids" category.
This book is a personal consultant for farmers, helping them avoid mistakes and save time and money. It covers how to humanely slaughter poultry, rabbits, sheep, goats, and pigs. How to properly pluck or skin, butcher, cut, divide into marketable and portioned pieces, pack, and store. Which tools are most suitable for each procedure? How long should meat mature and what chemical processes occur in meat during this time? How to organize a workspace and ensure sanitary safety? And much, much more.
  • Article no.: 70182620
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