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Yakut National Cuisine: From Past Traditions to Modern Trends

29.99 €
In stock
Yakut National Cuisine: From Past Traditions to Modern Trends
29.99 €
In basket
Yakut national cuisine is a collection of traditions and recipes shaped by the historical, geographical, and cultural characteristics of the Far North and permafrost. National cuisine, the secrets of which are passed down from generation to generation and preserved in every family, is an integral part of any national culture.

Of course, to truly appreciate the delights of a particular national cuisine, one must visit the places where it originated. After all, it's not just the recipe that matters, but also the ingredients grown in those places, in the appropriate climate, and even the setting, the unique atmosphere of the place where you dine.

In this book, we've tried to explain the foundations of Yakut cuisine, the distinctive features of the local products and utensils that shape the cuisine of the Sakha people.
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