I Can Cook. Step-by-Step Recipes for Young Chefs
19.99 €
In stock
I Can Cook. Step-by-Step Recipes for Young Chefs
19.99 €
A lot of adults still don't know how to crack eggs. Either you get it right or half of it spills out onto the table. With this book you will forget about this problem once and for all. How to do it correctly, written and shown in pictures step by step. And further step by step with minutes and the result of the preparation illustrated how to cook eggs soft-boiled, in the bag, hard-boiled, how to fry an omelet and scramble, to make eggs "Mimosa" and such a mysterious dish as flan. And similarly described are the steps for cooking vegetables, main dishes, pasta and rice, fruits and desserts, breakfasts and edible surprises. The basics, followed by the recipes.
The chapter "I know how to make soup" will show you the basic steps of this action: 1) preparing vegetables, 2) giving a special flavor, 3) pureeing, 4) spicing. And the recipe "I know how to cook gratin Dauphinois" will be shown in the form of a charade.
The book is created with imagination. Each page is different from the other, so, reading it, you will definitely not get bored, and you will want to flip and flip it, try and try to cook new dishes.
Have fun learning and proudly shouting: "I can cook!"
The chapter "I know how to make soup" will show you the basic steps of this action: 1) preparing vegetables, 2) giving a special flavor, 3) pureeing, 4) spicing. And the recipe "I know how to cook gratin Dauphinois" will be shown in the form of a charade.
The book is created with imagination. Each page is different from the other, so, reading it, you will definitely not get bored, and you will want to flip and flip it, try and try to cook new dishes.
Have fun learning and proudly shouting: "I can cook!"
See also:
- All books by the publisher
- All books in the series Cooking. Cooking with children