Plenty. From
39.99 €
The only thing available 1
Plenty. From
39.99 €
"I'm not a vegetarian, and it's important to emphasize that. I mention meat and fish in recipe intros because I think about them periodically. But that doesn't mean I miss them. Here I offer you dozens of hearty, balanced, and nutritious dishes-it just so happens that there is no fish or meat in them.
This book is the culmination of my four years at The Guardian Weekend, where I wrote a column for vegetarians. Readers who were tired of collecting magazine clippings often asked me to collect them all under one cover. This collection is based on recipes previously published in The New Vegetarian, and I've added quite a few new ones. Some may not like my heavy use of eggs and dairy. Some might be put off by my advocacy of Parmesan and other continental cheeses, which almost always use rennet. But that's just the way I am, and I cook what tastes good to me." Yotam Ottolenghi
This book is the culmination of my four years at The Guardian Weekend, where I wrote a column for vegetarians. Readers who were tired of collecting magazine clippings often asked me to collect them all under one cover. This collection is based on recipes previously published in The New Vegetarian, and I've added quite a few new ones. Some may not like my heavy use of eggs and dairy. Some might be put off by my advocacy of Parmesan and other continental cheeses, which almost always use rennet. But that's just the way I am, and I cook what tastes good to me." Yotam Ottolenghi
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine