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Italian Classics: Recipes and Tasty Traditions from Turin to Sicily

39.99 €
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Italian Classics: Recipes and Tasty Traditions from Turin to Sicily
39.99 €
In basket
Mimi Thorisson, writer and blogger and bestselling author of French Home Cooking, put life in the idyllic French countryside on pause and traveled to Turin to explore the diversity of Italian regional cuisines from Tuscany to Umbria to Naples. In her new book, the result of this exciting adventure, she shares a hundred authentic, classic recipes as well as time-honored cooking techniques she learned from local connoisseurs of delicious food. Milano-style risotto and Roman-style saltimbocca, chickpea soup with maltagliati pasta and tagliatelle with sage and walnuts, pasta with broccoli, roasted pepper salad and spaghetti with zucchini flowers, hazelnut tart, vanilla ricotta cream and tomato jam, pork loin in milk and oxtail broth. - Mimi's bright and colorful collection is sure to please even sophisticated gourmets!
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