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History in taste. 4,000 years of recipes and ingredients

39.99 €
In stock
History in taste. 4,000 years of recipes and ingredients
39.99 €
In basket
What did the ancient Egyptians eat 4,000 years ago, and what did they feast on at the court of the Ming Dynasty? What did pies taste like in Renaissance Europe? Popular blogger and researcher Max Miller turns cooking into a fascinating journey through history. His project, Tasting History, is a YouTube sensation where he prepares dishes from ancient recipes, adapting them for modern cuisine, while simultaneously telling fascinating stories about past cultures. The book contains over sixty recipes from various eras and countries: from braised beetroot soup from Babylon to fluffy pumpkin pie from the 16th century. Each recipe is presented in two versions—the original and the modern—with colorful photographs and reproductions. This book will be a treasure for gourmets and history buffs who want to taste the past.
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