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The Art of the Cocktail. 400 Recipes. A Practical Bartending Course – Auger Jeremy, Thierry Daniel, Fossard Eric, Renaud Olivier – Eksmo – 2023 – ISBN 978-5-04-177678-7

The Art of the Cocktail. 400 Recipes. A Practical Bartending Course
29.99 €
Out of stock
The Art of the Cocktail. 400 Recipes. A Practical Bartending Course
29.99 €
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The cocktail emerged as a fashionable phenomenon, but very quickly acquired a different status. Today it can be tasted both in specialized bars and on the terraces of cafes and even at the tables of some restaurants. Moreover, the cocktail is invading our homes more and more visibly. Both neophytes and amateurs no longer hesitate to offer it to their guests as an aperitif. Nevertheless, in order to make a good cocktail, it is necessary to secure the right recipes, to master simple but effective techniques, to know what ingredients to use. There are quite a few questions we can ask ourselves before we start practicing. And the answers to many of them are in this book. It is intended both for beginners who want to "learn" but not really overload themselves, and for experienced amateurs who will find tips and topics for reflection to advance further in the practice of creating cocktails.
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