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Sparkling Wine. From Prosecco and Cava to Champagne. History, Regions, and Selection

19.99 €
In stock
Sparkling Wine. From Prosecco and Cava to Champagne. History, Regions, and Selection
19.99 €
In basket
Sparkling wine is more than just a wine. It's a mood, a lifestyle, and a small celebration you can indulge in at any time. This book will take you through the fascinating world of bubbles—from the history and traditions of Champagne to the new horizons of sparkling wines in Australia, the United States, and Russia.

You'll learn:
- how bubbles are created and the differences between different production methods;
- which styles and regions are worth trying;
- how to properly serve, taste, and pair sparkling wine with food;
- which myths need to be debunked;
- how to choose a worthy wine without breaking the bank.

The book includes expert advice, a mini-guide to tasting, a glossary of terms, and even simple recipes that will perfectly enhance the flavor of sparkling wine.

The author is Elena Gorbacheva, a wine expert, Master of Champagne (CMC), holder of a Master Level diploma in Champagne, holder of diplomas from the prestigious international wine schools Wine and Spirits Education Trust and Wine Scholar Guild, and founder of the Lenwine wine school, which holds a state educational license. She writes about complex topics simply and engagingly, turning reading into a true tasting experience.
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