Good Taste. Bring the Best Restaurant Dishes to Your Kitchen – Kovalenko Maria – Eksmo – 2026 – ISBN 978-5-04-226747-5
Good Taste. Bring the Best Restaurant Dishes to Your Kitchen
29.99 €
In stock
Good Taste. Bring the Best Restaurant Dishes to Your Kitchen
29.99 €
Why do some homemade dishes turn out ordinary, while others resemble fine restaurant fare? It's not about expensive ingredients or professional cooking. It's all about the right techniques.
Maria Kovalenko, author of the "Masha and Food" project and a former Moscow restaurant chef, has learned through years of working with professional chefs and hundreds of culinary experiments which techniques truly enhance the taste of a dish, and which can be simplified without regret.
In this book, she's collected recipes that are easy to recreate in a regular home kitchen. They don't require complicated techniques, rare ingredients, or hours of preparation. Along with each dish, the author explains how to substitute hard-to-find ingredients, how to reduce cooking time without sacrificing quality, and how to avoid the mistakes that most often ruin the result.
In addition to the recipes, you'll find recommendations on choosing ingredients, spices, and kitchen utensils used by professional chefs. "Good Taste" is more than just a collection of recipes; it's a practical guide that will help you cook confidently and easily, producing restaurant-quality dishes at home.
Maria Kovalenko, author of the "Masha and Food" project and a former Moscow restaurant chef, has learned through years of working with professional chefs and hundreds of culinary experiments which techniques truly enhance the taste of a dish, and which can be simplified without regret.
In this book, she's collected recipes that are easy to recreate in a regular home kitchen. They don't require complicated techniques, rare ingredients, or hours of preparation. Along with each dish, the author explains how to substitute hard-to-find ingredients, how to reduce cooking time without sacrificing quality, and how to avoid the mistakes that most often ruin the result.
In addition to the recipes, you'll find recommendations on choosing ingredients, spices, and kitchen utensils used by professional chefs. "Good Taste" is more than just a collection of recipes; it's a practical guide that will help you cook confidently and easily, producing restaurant-quality dishes at home.
See also:
- All books by the publisher
- All books by the author
- All books in the series Culinary discovery