Bread. Technology and recipes

49,99

In stock

Bread. Technology and recipes

49,99

Add to Cart

In stock

The third substantially revised and expanded edition of the practical guide for bakers. The book is a bestseller that has received well-deserved recognition from experts from different countries, from Russia to America, China, Spain and Japan. The International Association of Culinary Professionals (IACP) called it "a masterpiece of bakery literature". The book's author, Jeffrey Hamelman, has devoted more than 45 years to the art of bread making, going from apprentice, baker, and bakery owner to coach of the American Bakery Team, head of a training center, and internationally recognized mentor coach. In this guide, he did a great job of linking the traditions of hand-crafted breadmakers with the requirements of modern production. The main ingredients, their role in the production of bakery products are described, technological operations are considered, valuable practical advice is given and the “secrets” of an experienced master and technologist are revealed. 36 new recipes with variations have been added to the third edition, and for all recipes, the technological features of manufacturing a particular product in production and amateur versions are described in detail. The publication also includes original recipes for sourdough bread and pre-fermented semi-finished products by master bakers from five continents. The undoubted merit of the book is the step-by-step illustrations of how to work with dough and finishing operations. A feature of the new edition in Russian was the inclusion of more than 60 videos illustrating the author's techniques. The presented technological operations, methods of working with dough and recipes of products will be in demand by specialists of enterprises of various levels - from small bakeries to large enterprises. The book is of undoubted interest for craft bakers, network bakers, for technologists and masters of the baking industry, as well as for amateur bakers who bake bread at home. What's New in 3rd Edition? — 60+ VIDEO ILLUSTRATIONS added to the third Russian edition. Scan the QR codes in the text and go to them - or look at the school's YouTube channel hleb.club, the playlist "illustrations for the book" Bread "- Important recommendations before the main chapters have been updated and supplemented, as well as the basic technological first part of the book. - Added 36 new recipes, they are marked with the NEW icon. — The original names are included in the description of the recipes. - The "home" version of the recipes is recalculated for 1-2 products or for the amount of dough that fits in a household oven. - Some of the "old" recipes have been clarified by the author, cooking options have been added.

Barcode: 9785604394311 SKU: 70404158 Categories: ,
Publication language: Russian

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