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Bread with a Russian Character: Artisan Baking Traditions and Sourdough Recipes – Baturina Anastasia – Eksmo – 2026 – ISBN 978-5-04-214270-3

Bread with a Russian Character: Artisan Baking Traditions and Sourdough Recipes
29.99 €
23.99 €
In stock
Bread with a Russian Character: Artisan Baking Traditions and Sourdough Recipes
29.99 €
23.99 €
In basket
Why is some bread so airy and others so dense? How to cultivate a sourdough starter, understand the characteristics of wheat and rye dough, and bake authentic "Borodinsky," "Darnitsky," or "Karelsky" bread?

In her book, artisan baker, teacher, and sourdough specialist Anastasia Baturina (nastinbakery) reveals the secrets of Russian breadmaking step by step. There are no random recipes here—only a systematic approach that will help you understand the processes occurring in the dough and learn how to achieve consistent results.

Includes 48 recipes for traditional Russian bread, pastries, and additions:
- A guide to cultivating and maintaining a sourdough starter;
- The basics of working with wheat and rye dough;
- 29 recipes for traditional Russian bread;
- 11 recipes for rich pastries;
- 8 recipes for spreads, pâtés, and homemade jams to accompany fresh bread.

This book is for those who want to do more than just replicate recipes, but rather master the craft, experience the character of Russian bread, and learn to bake it with confidence and pleasure.
See also:

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