GOST bread on sourdough. Baking real bread with our own hands
19.99 €
In stock
GOST bread on sourdough. Baking real bread with our own hands
19.99 €
New from the bestselling author of "Artisan bread and sourdough on sourdough starter" Olga Voynova!
Do you remember the flavor of real bread, which you bought as a child in the bakery? It was impossible to carry it home without eating a handful on the way. What did it taste like? The taste of real bread, which is almost impossible to find on the shelves.
You don't have to look for it. Bake it yourself!
Olga Voynova - baker, teacher and owner of the "Bread School" - will easily teach you the basics of sourdough baking so that you will always have real, live bread on your table.
You'll learn the theory behind sourdough, tips on how to avoid mistakes, lessons on kneading dough and molding breads, as well as 32 recipes for wheat, rye, and muffin products.
You'll be able to make:
- classic sliced loaf and chintz loaf;
- flavorful borodinsky and Karelian;
- challah;
- and in addition - kalachi, "sugar goods", buns, poppy seed rolls and much more.
Bake, and the right to be the first to eat the loaf is reserved for the baker!
Do you remember the flavor of real bread, which you bought as a child in the bakery? It was impossible to carry it home without eating a handful on the way. What did it taste like? The taste of real bread, which is almost impossible to find on the shelves.
You don't have to look for it. Bake it yourself!
Olga Voynova - baker, teacher and owner of the "Bread School" - will easily teach you the basics of sourdough baking so that you will always have real, live bread on your table.
You'll learn the theory behind sourdough, tips on how to avoid mistakes, lessons on kneading dough and molding breads, as well as 32 recipes for wheat, rye, and muffin products.
You'll be able to make:
- classic sliced loaf and chintz loaf;
- flavorful borodinsky and Karelian;
- challah;
- and in addition - kalachi, "sugar goods", buns, poppy seed rolls and much more.
Bake, and the right to be the first to eat the loaf is reserved for the baker!
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Homemade bread