Mushrooms. An illustrated guide to popular species
14.99 €
Out of stock
Only three species of mushrooms can be grown on an industrial scale. The vast majority can only live in the natural environment. This illustrated encyclopedia will familiarize you with the variety of edible and inedible mushroom species. The book contains more than 120 species from popular to rare mushrooms that you may encounter in the forest to help novice mushroomers understand which species are worth collecting and which ones are better to pass by, how to distinguish between edible and poisonous mushrooms. By large colorful photos you will be able to easily identify the mushroom, learn its useful properties and ways of preparation.
You will learn when to go searching and where to look for edible mushrooms. What are their inedible doubles and what they are dangerous. In addition, the last section indicates poisonous mushrooms, which in no case should not be collected, but it is worth knowing about them. This book is for those who are interested in: - Familiarize themselves with the variety of edible and inedible mushrooms; - Learn what different species look like, how they differ and where they live; - Study the useful properties of mushrooms and possible ways to prepare them.
You will learn when to go searching and where to look for edible mushrooms. What are their inedible doubles and what they are dangerous. In addition, the last section indicates poisonous mushrooms, which in no case should not be collected, but it is worth knowing about them. This book is for those who are interested in: - Familiarize themselves with the variety of edible and inedible mushrooms; - Learn what different species look like, how they differ and where they live; - Study the useful properties of mushrooms and possible ways to prepare them.
See also:
- All books by the publisher
- All books by the author
- All books in the series Alone with nature. Observations and discoveries