Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Mushroom preparations: traditional and new recipes

14.99 €
Out of stock
Mushroom preparations: traditional and new recipes
14.99 €
How to properly pickle russula? And marinate porcini mushrooms? Is it possible to pickle different types of mushrooms together? Are parasol mushrooms good for freezing? What is the best way to dry morels - in the oven or in the sun? What to do with puffballs? How to prepare chanterelles so that they do not taste bitter? How to pickle milk mushrooms so that they remain crispy? What is mushroom pickling? How to make mushroom alcohol, mushroom honey, mushroom jam and mushroom tea? How to prepare mixtures of mushrooms with vegetables, meat, fish and poultry? How to make mushroom sausage? And how to store all this correctly? In this book you will find answers to all these and many other questions. Unlike other publications, it provides recommendations for the preparation and storage of each type of Russian mushrooms, taking into account their individual characteristics. You will learn the secrets of preservation, developed by thousands of years of folk experience, and the methods of delicacy preparations used by "haute" cuisine restaurants, learn how to prepare mushrooms using modern methods (for example, in a multicooker), and also learn about how interestingly and sometimes unusually mushrooms are prepared for future use in other countries of the world. The book will be useful to all mushroom pickers and housewives without exception who have decided to prepare delicious mushroom reserves for the winter.
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Коктейли. Гид  домашнего бармена
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
Путь чая
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket