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Cooking in Russian. Recipes. Traditions. Heritage

14.99 €
In stock
Cooking in Russian. Recipes. Traditions. Heritage
14.99 €
In basket
Oleg Olkhov is a recognized Russian chef who worked for ten years at the Danilov Monastery in Moscow, directing master classes at the Izmailovo Kremlin, who has published several books on lean, Christmas and Easter cuisine, and published in 2023 “Orthodox Cookbook” for every day of the Orthodox calendar, reprinted in 2024. The new book is completely devoted to dishes of Russian cuisine, ancient and modern. In it, the author offers not only recipes for dishes, but gives a small reference about the history of Russian gastronomy. Also, the author made a weekly menu from the recipes of this book, which can be modified to the liking of readers.
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