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Cooking with wild plants. Ferns, algae, lichens, and mushrooms.

19.99 €
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Cooking with wild plants. Ferns, algae, lichens, and mushrooms.
19.99 €
This book continues the "Cooking with Wild Plants" series, dedicated to edible wild plants and mushrooms found throughout Russia. The series' primary goal is to guide readers through the diversity of edible wild plants, explain which parts of these organisms can be harvested, and demonstrate the best methods for preparing and cooking them. This publication is a popular reference and does not require any specialized knowledge of botany or culinary experience.
This volume will examine edible Russian wild plants belonging to the three kingdoms of life: green plants (ferns, horsetails, mosses, and algae), fungi (mushrooms and lichens), and bacteria (cyanobacteria, formerly known as blue-green algae). In addition to describing the wild plants themselves, the book contains numerous recipes and practical recommendations that will be useful to a wide range of readers.
  • Article no.: 70212058
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