Cooking with wild plants. Trees and shrubs
19.99 €
Out of stock
Cooking with wild plants. Trees and shrubs
19.99 €
This book opens the "Cooking with Wild Plants" series, dedicated to edible wild trees, shrubs, herbs, ferns, algae, mushrooms, and lichens found throughout Russia. The series' primary goal is to guide readers through the diversity of edible wild plants, explain which parts of these organisms can be collected, and demonstrate the best methods for harvesting and culinary processing. This publication is a popular reference and does not require any specialized knowledge of botany. This volume describes woody plants of Russia (trees, shrubs, and vines) that have edible fruits, buds, and flowers, green parts (buds, leaves, shoots), bark, and sap, or contain edible resinous and sugary secretions. The collection also includes woody plants, certain parts of which are used as aromatic seasonings. Also mentioned are beverage plants, which are used by the public (and sometimes by the food industry) to prepare alcoholic and soft drinks, as well as tea and coffee substitutes. In addition to describing the plants themselves, the book contains numerous recipes and practical recommendations that will be useful to a wide range of readers.
See also:
- All books by the publisher
- All books by the author