Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

French desserts: eclairs, profiteroles, chocolate decorations and more

19.99 €
In stock
French desserts: eclairs, profiteroles, chocolate decorations and more
19.99 €
In basket
Everyone can learn how to bake beautiful and tasty cakes, I confidently declare, a pastry architect from Paris and the author of the book, after 11 years as a pastry chef and teaching confectionery. In the pages of this book, I share both simple and interesting recipes of cakes, eclairs, tarts and cookies that can be made from the simplest ingredients without any experience! In addition to working recipes, you will find the theory of creating your own desserts and unique style and fascinating stories about French gastronomy.
  • Article no.: 70193055
  • Category:
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Коктейли. Гид  домашнего бармена
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
Путь чая
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket