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French desserts: eclairs, profitroli, chocolate decor and not only

19.99 €
Out of stock
French desserts: eclairs, profitroli, chocolate decor and not only
19.99 €
Everyone can learn how to bake beautiful and tasty cakes, I confidently declare, a pastry architect from Paris and the author of the book, after 11 years as a pastry chef and teaching confectionery. In the pages of this book, I share both simple and interesting recipes of cakes, eclairs, tarts and cookies that can be made from the simplest ingredients without any experience! In addition to working recipes, you will find the theory of creating your own desserts and unique style and fascinating stories about French gastronomy.
  • Article no.: 70193055
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