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French Home Cooking: Culinary Moments and Recipes from the Vineyard Region

39.99 €
In stock
French Home Cooking: Culinary Moments and Recipes from the Vineyard Region
39.99 €
In basket
Tartlets with chanterelles and Breton farro, dauphine potatoes and cherry almond tart, crepe suzette, light flan with zucchini and mint, pumpkin quiche with bacon, cassoulet and cherry ragout.... This book is a collection of beautiful traditional French recipes carefully collected and preserved by super-popular food blog author Mimi Thorisson, and her story of how she went about realizing her dream. Mimi, half French, half Chinese, was destined to pursue a passion for cooking, especially since she spent all her vacations in the South of France at her grandmother's house, who knew a lot about good food and was an excellent cook. Fate brought Mimi to Medoc (Bordeaux), a land of delicious wines and gastronomic traditions, where she opened a cozy family restaurant. All the recipes in the book are illustrated with the superb work of Icelandic photographer Oddur Thorisson, Mimi's husband.
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