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The Philosophy of Coffee: From the Bean to the Perfect Drink

29.99 €
In stock
The Philosophy of Coffee: From the Bean to the Perfect Drink
29.99 €
In basket
Master the techniques of the world's finest recipes, discover the secrets of perfect tasting, and be inspired by the history of the drink that has captured the hearts of people around the world. Renowned oenologist and world expert Luigi Odello invites you to explore the full coffee journey—from the finest Robusta and Arabica varieties to modern processing and roasting techniques. Explore new facets of classic espresso, delicate cappuccino, and refined macchiato, accompanied by beautiful photographs by Fabio Petroni. As a bonus, you'll also find exclusive recipes from renowned chef Giovanni Ruggeri, in which coffee is an integral part of sophisticated dishes and exquisite pastries. Let this book become your key to the subtle philosophy of this iconic drink!
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