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An A-Z Encyclopedia of Spices. No Excess

14.99 €
The only thing available 2
An A-Z Encyclopedia of Spices. No Excess
14.99 €
In basket
Edition with painted edges.
The "Encyclopedia of Spices" contains all the spice plants that are involved to a greater or lesser extent in creating dishes and giving these dishes a unique flavor. For information and at the same time for inspiration, the histories of the appearance of these spices on the European continent, their participation in specific types of dishes, and the medicinal properties of each plant are presented. The book contains both traditional spices known to many people, such as anise, basil, zira, sesame, fenugreek, rosemary, thyme, cumin, and exotic rare ones: kalufer, mahleb, sansho, tamarind, citvar. Each plant is accompanied by a drawing for identification.
The books are intended for developing culinary talent and realizing daring culinary ideas!
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