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Encyclopedia of modern Russian cuisine

39.99 €
In stock
Encyclopedia of modern Russian cuisine
39.99 €
In basket
All the recipes in this book have been tested in thousands of kitchens. They are the same home-cooked ones that your mothers and grandmothers used to cook. The author of the book, Oksana Putan, is a professional chef, author of cookbooks, and a famous culinary blogger. In this most detailed textbook on Russian home cooking in pictures, she describes in great detail how to cook the simplest and most popular Russian soups, pies, salads, cutlets, and side dishes. Even if you have never approached the stove in your life, you will be able to cook the dishes the first time using these recipes. If you are not a newbie in the kitchen, then perhaps the author’s view of the usual kitchen process and the ability to discard the unnecessary will also appeal to you. The author has reworked and laid out the entire cooking process on the shelves. And not only soups and salads, but also aromatic bread, pancakes, dumplings and pies, cakes, and homemade drinks will conquer you without effort and with great pleasure. Cook simply and easily, for any occasion and every day. Pamper your family, invite guests. With these recipes you will love cooking!
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