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Eclairs of Kings: Unique Desserts Worthy of Masters

14.99 €
In stock
Eclairs of Kings: Unique Desserts Worthy of Masters
14.99 €
In basket
Royal eclairs? That's right!

In her second book, world-famous pastry chef Saba Janjghava presents eclairs as perfect masterpieces of confectionery art, each dedicated to a monarch or historical figure.
What would Napoleon himself like? What would the sister of the Russian emperor like? And what role did the great French "chef of kings" Marie-Antoine Carême play in all this?

You will not only lift the curtain on culinary history, but also hone your skills in making exquisite eclairs: with latte and caramel, pear and white chocolate, lavender and lemon. Or maybe you prefer choux pastries or snack eclairs-antipasti?

Try them all!
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