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Publishing house | |
ISBNs | 978-5-699-98634-7 |
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The weight | 0,9 kg |
Size | 197 × 240 mm |
Серия | |
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The year of publishing |
Delivery
€19,99 €15,99
In stock
In stock
Nina Tarasova is a pastry chef, a graduate of the High School of Pastry Arts in France, a participant in numerous professional competitions, a consultant in the field of confectionery art, and a TV presenter.
Nina’s new book is dedicated to Soviet desserts, which have become classics for more than one generation. However, this is not just a reproduction of GOST standards (although the book will not do without them) - it is a creative rethinking of “those” sweets. Preserving the zest of each dessert, but breathing new life into it - this is the task the author sets himself. Join the creativity too! In the book you will find: - traditional desserts: marshmallows, marmalade, marshmallows, cupcakes and charlottes, juices, nut rings and much more; — desserts made from rich and puff pastry: Easter cakes, rum baba, eclairs and “Napoleons” and interesting variations on the theme; — complex cakes and pastries: mousse honey cakes and “Count’s Ruins”, gluten-free cakes, “Anthill” with mango and passion fruit, “Crow’s Feet” cake with mousse cherries and more.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-699-98634-7 |
Binding | |
Pages | |
The weight | 0,9 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
The year of publishing |
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