Desserts You Love: Pies, Cookies, Trifles, and the Most Popular Sweets
19.99 €
In stock
When you crave something sweet, you crave warmth, comfort, and a little miracle on a plate.
This book features my favorite desserts, reminiscent of home and childhood, and those that inspire me to create them again and again. Cottage cheese casserole, brownie, cheesecake, fragrant currant pie, airy strawberries, or the most delicate crème brûlée... There's no pretentiousness here—only honest taste, proven proportions, and steps you can't go wrong with.
Each recipe is accompanied by step-by-step photos: you can see what the dough looks like, what the consistency is, and when it's "just right." And, of course, mouth-watering shots of each dessert—tempting, lively, and real.
In this book by professional pastry chef Yulia Shevyakina, you'll find:
- 30 detailed recipes—from classics to fresh ideas.
- Step-by-step photos and beautiful final shots.
- Tips on how to understand a product with your hands and eyes.
- An atmosphere of confidence and inspiration—the dessert will definitely turn out well.
Open a book, turn on the oven, and smell the vanilla scent of happiness.
This book features my favorite desserts, reminiscent of home and childhood, and those that inspire me to create them again and again. Cottage cheese casserole, brownie, cheesecake, fragrant currant pie, airy strawberries, or the most delicate crème brûlée... There's no pretentiousness here—only honest taste, proven proportions, and steps you can't go wrong with.
Each recipe is accompanied by step-by-step photos: you can see what the dough looks like, what the consistency is, and when it's "just right." And, of course, mouth-watering shots of each dessert—tempting, lively, and real.
In this book by professional pastry chef Yulia Shevyakina, you'll find:
- 30 detailed recipes—from classics to fresh ideas.
- Step-by-step photos and beautiful final shots.
- Tips on how to understand a product with your hands and eyes.
- An atmosphere of confidence and inspiration—the dessert will definitely turn out well.
Open a book, turn on the oven, and smell the vanilla scent of happiness.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Home pastry chef