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A large culinary encyclopedia of delicious and simple food. Tips, techniques and over 200 recipes to help you become a pro in the kitchen

19.99 €
In stock
A large culinary encyclopedia of delicious and simple food. Tips, techniques and over 200 recipes to help you become a pro in the kitchen
19.99 €
In basket
The book "The Big Cooking Encyclopedia of delicious and simple food. Tips, techniques and more than 200 recipes that will help you become a professional in the kitchen" is a reliable helper for everyone who wants to improve their culinary skills.
In this compilation you will find:
- more than 200 recipes from appetizers to desserts;
- cooking theory;
- a variety of techniques and helpful tips to help anyone get to grips with the kitchen. Learn how to reduce cooking time, how to use spices, food storage and food handling techniques.
Improve your cooking skills with recipes for breakfasts, main dishes, soups, sauces, appetizers, sweet and non-sweet baked goods, and desserts to suit every taste. Learn, be inspired, create. Cook with pleasure!
  • Article no.: 70180870
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